Kudam Puli, also known as Malabar tamarind, Garcinia cambogia, or brindleberry, is a tropical fruit commonly used as a souring agent in Indian cuisines.
Dried Garcinia cambogia can be used in various dishes, especially in curries and chutneys. To use them, simply soak the dried pieces in warm water for a short period to soften them before adding them to your recipes.
Once the Garcinia cambogia pieces are completely dried, store them in an airtight container or a zip-lock bag. Keep the container in a cool, dry place away from direct sunlight.